Paesanos Menu

Bacon, spinach, mozzarella, garlic, local honey

Provolone, over roasted Roma tomatoes, caramelized onions, arugula and basil aioli served on a gluten free baguette.

Fresh mozzarella, house made lemon ricotta, Molinari Soppressata, red sauce, chili flakes, basil, sriracha honey drizzle

Gluten free spaghetti with blackened chicken, pasilla chilies and red bell peppers in a spicy cilantro lime creams sauce. Gluten free baguette.

Spicy red sauce, Italian sausage, prosciutto, salami and mozzarella topped with basil, oregano, and Parmesan cheese.

Prepared without flour and bread crumbs. Served with balsamic ketchup and gorgonzola sauce. Please note: all fried foods are prepared in common fryer oil.

Tri tip, smoked mozzarella, pepperoncini, cherry peppers, lemon garlic aioli on a gluten free baguette.

Cream, cracked black pepper, parsley

Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette.

Red sauce, pepperoni, Italian sausage, sautéed mushrooms, black olives, red onions, and mozzarella.

Gluten free spaghetti with tomatoes, basil, toasted garlic, extra virgin olive oil and Parmesan. Gluten free baguette.

Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette.

Gluten free spaghetti, cream, Parmesan and nutmeg. Gluten free baguette.

Creamy tomato-vodka sauce with parmesan and basil.

Gluten free spaghetti baked with Parmesan, cream and bolognese sauce. Gluten free baguette.

Iceberg lettuce wedge, crispy bacon, cherry heirloom tomato, chives, Point Reyes blue cheese.

Mixed Greens Salad- mixed lettuces, maple Dijon vinaigrette (apple cider vinegar, maple syrup, whole grain mustard, oil blend), Granny Smith apples, dried cherries, candied walnuts, Gorgonzola cheese.

Gluten free spaghetti with smoked bacon, cracked black pepper, garlic, cream and Parmesan. Gluten free baguette.

Gluten free spaghetti, prawns and artichokes in a white wine-lemon cream sauce with pistachio and chives.

Fire roasted artichokes, garlic, roasted peppers, spinach, red onions, black olives, feta, mozzarella and fresh lemon.

Toasted gluten free baguette with smoked mozzarella, heirloom tomatoes, basil and garlic.

Served with house-made cocktail sauce and spicy aioli.

Three house made meatballs smothered in marinara and mozzarella cheese, wrapped in pizza dough and baked.

Mixed Greens Salad- mixed lettuces, maple Dijon vinaigrette (apple cider vinegar, maple syrup, whole grain mustard, oil blend), Granny Smith apples, dried cherries, candied walnuts, Gorgonzola cheese.

Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette.

Crushed garlic croutons, parmesan, lemon, romaine, treviso

Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette.

Crushed garlic croutons, parmesan, lemon, romaine, treviso

Iceberg lettuce wedge, crispy bacon, cherry heirloom tomato, chives, Point Reyes blue cheese.

A paesanos favorite. Grilled chicken, sweet corn, grape tomatoes, diced avocado, crumbled goat cheese, dates, sliced almonds and cornbread croutons in a tarragon dressing.

Provolone, oven-roasted tomatoes, caramelized onions, arugula, basil aioli, served on an artisan roll.

Crispy breaded chicken breast, marinara, vodka sauce, fresh mozzarella, parmesan, baby arugula, artisan roll, served with choice of green salad or cup of tomato basil soup.

Tri tip, smoked mozzarella, pepperoncini, cherry peppers, lemon garlic aioli, artisan roll, served with your choice of green salad or cup of tomato basil soup.

Spicy red sauce, Italian sausage, prosciutto, salami and mozzarella topped with basil, oregano, and Parmesan cheese.

Meatless Italian sausage crumbles, spinach, artichoke hearts, vegan feta cheese, red onion, Calabrian chili puree, lemon, basil.

San marzano tomato sauce, fresh mozzarella, basil leaves, and extra virgin olive oil. No Substitutions or modifications.

Fresh mozzarella, house made lemon ricotta, Molinari Soppressata, red sauce, chili flakes, basil, sriracha honey drizzle

Bacon, spinach, mozzarella, garlic, local honey

Red sauce, pepperoni, Italian sausage, sautéed mushrooms, black olives, red onions, and mozzarella.

Fire roasted artichokes, garlic, roasted peppers, spinach, red onions, black olives, feta, mozzarella and fresh lemon.

Start with plain cheese and red sauce then add what you'd like. Price does not include additional toppings.

Spaghetti with smoked bacon, cracked black pepper, garlic, cream, and Parmesan.

Served with house-made marinara and Parmesan.

Blackened chicken with pasilla chilies and red bell peppers in a spicy cilantro-lime cream sauce.

Ginger braised pork tossed with fussili, topped with sour cream, habanero pesto and cilantro.

Tender Portabella stuffed ravioli in a decadent sherry cream sauce with goat cheese and basil.

Creamy tomato-vodka sauce with parmesan and basil.

Cream, Parmesan, freshly grated nutmeg.

Angel hair with tomatoes, basil, toasted garlic, olive oil, and Parmesan.

Prawns and artichokes in a white wine-lemon cream sauce with pistachio and chives.

SPAGHETTI MARINARA WITH CRISPY BREADED CHICKEN BREAST, MOZZARELLA AND PARMESAN CHEESE.

Served with sun-dried tomatoes in a pesto cream sauce.

Rigatoni baked with Parmesan, cream and bolognese sauce.